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Empire State Building

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*As of December 31, 2017
Location Fifth Avenue between 33rd and 34th Streets
Completed 1931
Architect Shreve, Lamb & Harmon Associates
Building Size 2,815,628 rentable square feet*, 102 floors
Floor Sizes 12,905 - 100,512 rentable square feet

• 15,000-square-foot tenant-only fitness center

• Tenant-only conference center

• In-building dining: State Grill and Bar with private executive dining, Heartland Brewery, Starbucks, Sushi-Teria, Chipotle, Chopt, visitor reception desk, tenant messenger center, FedEx Office and Walgreens

Electric Service

Submetered electric in all new spaces over 2,500 square feet


Wired Certified Platinum. Distributed Antenna System (DAS) ensures building-wide cellular service. Redundant providers including: AT&T, Broadview Networks, Cogent Communications, Covad, Earthlink Business, Level(3) Communications, MegaPath, Rainbow Broadband, Spectrum, Spectrum Business, Verizon, Verizon FiOS, XO Communications


Air handling units provided with chilled water for cooling; air-conditioned common corridors; perimeter radiant heat; dedicated supplemental condenser water; central building management system (BMS)


24/7 security, visitor reception desk, card access controlled, web-based visitor processing system, four dedicated office tenant entrances on 33rd and 34th streets

Elevators 64 passenger, 6 freight
Floor Load 50 lbs. to 100 lbs. per square foot
Ceiling Height 11'6" to 17' slab-to-slab
Operating Hours

8:00 A.M. to 6:00 P.M. Monday - Friday, building access 24/7

Loading Facilities

Freight entrance on 33rd Street


Central to Penn Station, Port Authority, PATH, Grand Central Terminal and steps from 16 subway lines: A, C, E, 1, 2, 3, B, D, F, M, N, R, Q, W, 6, 7


Six parking garages within two blocks

Ownership ESRT Empire State Building, L.L.C.

Leasing Agents

Thomas P. Durels Executive Vice President, Real Estate (212) 850-2735
Ryan Kass Senior Vice President, Director of Leasing and Marketing (212) 850-2756
Shanae Ursini Assistant Vice President, Leasing (212) 400-3327